At Targa Byron Bay we have hosted some wonderful events, from weddings, birthday soiree's, hens nights, conference groups, school formals, comedy shows and jazz nights. 

A rustic and charming space, our room comfortably caters for up to 60 guests seated, 70 guests standing. Targa restaurant is available for exclusive use hire which includes our outdoor area. We have room for a 3 piece band. Fee charged for room hire is $350 Mon-Thu, $600 Fri or Sat, $450 Sun

Our chefs at Targa will cater privately for intimate gatherings at the destination of your choice. Set price menus can be arranged to your taste and budget. We require 2 weeks notice as a minimum for such events

Enquire by filling in a contact form or email us directly,

Stand up event menu: Canape, Entrée & Substantial suggestions
Antipasto grazing boards, consisting of grilled breads, marinated olives, salami, mediterranean vegetables, smoked eggplant dip, cheese, fruit & nut selection _____________________________________________________________________________________________________________________________
CANAPE #1                                                     

Tasting shot of mushroom, basil & truffle broth
Tasting shot of tomato gazpacho
Crostini - whipped snapper & bottarga
Crostini spiced eggplant, tomato & raisins
Tostada- shredded chicken & cabbage, salsa fresca
Tostada avocado, cabbage, goat's feta, salsa fresca
Heirloom cherry tomatoes stuffed with goat's cheese & basil
CANAPE #2                                        

Asparagus, green herb & potato frittata, tomato relish
Piquillo peppers stuffed with potato & snapper
Piquillo peppers stuffed with roast pumpkin
Roast field mushrooms, herb ricotta

Marinated chicken skewer, tomato & chilli jam
Salt & pepper cuttlefish
Arancini of buffalo mozzarella & mushroom
Snapper & corn croquettes
Slider shredded pork, pickled zucchini, rocket & aioli
Slider coopers shoot tomato, buffalo mozzarella & basil

Slow cooked beef in red wine, cinnamon, tomato, olives & oregano
Slow cooked chicken in paprika, peppers & roast potato
Risotto genovese, pesto green beans & zucchini
Chickpea, capsicum, olives, potatoes in tomato & saffron
Slow braised lamb in tomato & rosemary on soft polenta

Antipasto, one choice #1, one choice #2, one entrée, one main - $45/head
one choice #1, one choice #2, two entrée, two main - $52/head
two choice #1, two choice #2, one entrée, two main - $54/head
Antipasto, two choice #1, two choice #2, two main - $60/head

**pricing may change depending on selections from each section**


Fully Licensed
02 6680 9960

11 Marvell Street,
Byron Bay NSW 2481, Australia.

(Click here to view our Opening Hours)

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